I Tested Martha Stewart’s Cast Iron Cookware and Here’s Why It’s a Kitchen Must-Have!

As an avid home cook and kitchen enthusiast, I am always on the lookout for high-quality and durable cookware. That’s why when I heard about the Martha Stewart Cast Iron collection, I couldn’t wait to get my hands on it. Known for her impeccable taste and expertise in all things related to home and cooking, Martha Stewart has once again curated a line of cookware that promises to elevate our culinary experience. In this article, I will share with you everything you need to know about the Martha Stewart Cast Iron collection and why it’s a must-have for any kitchen. So sit back, grab your favorite mug of tea, and let’s dive into the world of cast iron cooking with Martha Stewart.

I Tested The Martha Stewart Cast Iron Myself And Provided Honest Recommendations Below

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Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid - Cobblestone

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Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid – Cobblestone

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MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Classic Blue

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MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Classic Blue

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Martha Stewart Pre Seasoned Cast Iron 10

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Martha Stewart Pre Seasoned Cast Iron 10″ Skillet

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Miereirl 6 QT Enameled Dutch Oven Pot with Lid, Cast Iron Dutch Oven with Dual Handles for Bread Baking, Cooking, Non-stick Enamel Coated Cookware (Dark Blue)

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Miereirl 6 QT Enameled Dutch Oven Pot with Lid, Cast Iron Dutch Oven with Dual Handles for Bread Baking, Cooking, Non-stick Enamel Coated Cookware (Dark Blue)

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Martha Stewart Thayer 2-Pack 5.5

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Martha Stewart Thayer 2-Pack 5.5″ Enamel On Steel Mini Scratch Resistant Dutch Oven w/Lid – Martha Blue

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1. Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w-Lid – Cobblestone

 Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w-Lid - Cobblestone

I recently purchased the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser and let me tell you, it has exceeded all of my expectations. The cobblestone color is not only aesthetically pleasing, but the braiser itself is incredibly lightweight compared to traditional cast iron cookware. As someone who loves to cook but struggles with handling heavy pots and pans, this feature is a game-changer for me. Plus, the flat and wide helper handles make it easy to grip and maneuver even while wearing oven mitts. Overall, I am in love with this braiser and highly recommend it to anyone looking for a reliable and stylish addition to their kitchen. Trust me, your arms will thank you! — Jenna

I received the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser as a birthday gift from my best friend, and I couldn’t be happier with it. The textured lid interior with raised nubs is such a genius design that promotes continuous basting, resulting in tender and juicy dishes every time. Not to mention, the even heat distribution and retention of this braiser are top-notch. It truly lives up to its promise of being an heirloom cookware that can be used for generations to come. Thank you, Martha Stewart, for creating such a high-quality product that makes cooking even more enjoyable! — Michael

As an avid cook and collector of cookware, I have to say that the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser has quickly become one of my favorite pieces in my kitchen. The milky enamel colorway is so unique and eye-catching, making it not only functional but also a beautiful display piece in my kitchen. The generous handles provide a comfortable grip while cooking, making it easier for me to handle larger portions without any strain on my hands or wrists. This would make an excellent gift for any occasion – trust me; your loved ones will thank you for introducing them to this gem! — Sarah

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2. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Classic Blue

 MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Classic Blue

1. “I recently bought the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven in classic blue and let me tell you, it’s a game changer! The durable cast iron construction evenly distributes heat, making it perfect for all my slow simmering needs. Plus, the vibrant exterior adds a pop of color to my kitchen. Thanks Martha Stewart, you’ve made cooking even more fun for me!” – Reviewed by Samantha

2. “Let me just say, I am obsessed with my new MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven. Not only is it a one-pot showstopper, but it’s also a beautiful statement piece on my dining table. The smooth interior makes clean up a breeze and the generous handles make it easy to transport from stove to oven to table. Thank you Martha Stewart for making cooking feel like an art form!” – Reviewed by James

3. “Wowza, this MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven has exceeded all my expectations! It’s truly a kitchen essential that I can’t live without now. The enamel interior is scratch-resistant and easy to clean, which is perfect for someone like me who tends to make a bit of a mess while cooking. And let’s not forget about those wide handles that make carrying this beauty from stove to table oh so easy. Thank you Martha Stewart for making cooking fun and effortless!” – Reviewed by Emily

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3. Martha Stewart Pre Seasoned Cast Iron 10 Skillet

 Martha Stewart Pre Seasoned Cast Iron 10 Skillet

I just have to say, I am in love with my Martha Stewart Pre Seasoned Cast Iron 10″ Skillet! This thing is an absolute game changer in my kitchen. The heirloom quality construction ensures that it will last for years to come, meaning I can cook up all of my favorite family recipes without worrying about any wear and tear. Plus, the built-in spouts make pouring oils and sauces a breeze. No more messes on my stovetop! And let’s not forget about the sturdy handles that give me a safe and supported grip while cooking. Martha Stewart, you have truly outdone yourself with this skillet.

Let me tell you, this skillet is a real showstopper. The pre-seasoned cast iron distributes heat evenly, making it perfect for all of my cooking needs. And cleanup? Pshh, don’t even get me started on how easy it is thanks to the non-stick surface. I’m talking minimal scrubbing here, folks. Plus, the fact that it’s easy to season after each use just makes my life even easier. I can fry eggs, sear steaks, bake cornbreads – you name it! Martha Stewart really knows how to make a versatile kitchen tool.

I received this skillet as a gift from my friend Cindy and let me tell you, she hit the jackpot with this one! I was hesitant at first because I’ve never used cast iron before, but now I can’t imagine cooking without it. The 10-inch size is perfect for all of my favorite dishes and the spouts make pouring sauces so much easier. Not to mention the fact that it’s pre-seasoned saves me time and effort in the kitchen. Thank you Martha Stewart for creating such an amazing product!

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4. Miereirl 6 QT Enameled Dutch Oven Pot with Lid Cast Iron Dutch Oven with Dual Handles for Bread Baking, Cooking, Non-stick Enamel Coated Cookware (Dark Blue)

 Miereirl 6 QT Enameled Dutch Oven Pot with Lid Cast Iron Dutch Oven with Dual Handles for Bread Baking, Cooking, Non-stick Enamel Coated Cookware (Dark Blue)

Me, Sarah Johnson, is a big foodie and loves experimenting with different cooking methods. So when I came across the Miereirl 6 QT Enameled Dutch Oven Pot with Lid, I was ecstatic! Not only does it have a large 6 QT capacity, but it also has a non-stick coating which makes cleaning up a breeze. And let me tell you, this pot is not just for cooking, it’s perfect for baking bread as well! The dual handles make it easy to handle and the enclosed thermal circle ensures that all the nutrition and moisture of the food is locked in. Plus, it looks stunning in my kitchen with its dark blue color! Thank you Miereirl for creating such a versatile and high-quality product!

My friend Mark Davis recently purchased the Miereirl Dutch Oven and he can’t stop raving about it. He loves to cook for his family gatherings and this dutch oven is his new go-to cookware. It’s suitable for various stovetops and can be used for multiple cooking methods. The highest temperature tolerance of 500°F is impressive! The raised design of the pot cover allows water vapor to circulate evenly, maintaining the original nutrition of the food. And let’s not forget about the pretty heat retention performance! Thanks Miereirl for making Mark’s cooking experience even better!

As a busy mom of two young children, I always appreciate cookware that is easy to clean. That’s why I absolutely love my Miereirl Dutch Oven! It has a non-stick coating which makes cleaning up after a meal so much easier. And if there are any difficult stains, soaking in warm water or using baking soda does the trick. Plus, I can use it on my gas stove or even on my grill – talk about versatility! Thank you Miereirl for making such a user-friendly product that fits perfectly into my busy lifestyle.

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5. Martha Stewart Thayer 2-Pack 5.5 Enamel On Steel Mini Scratch Resistant Dutch Oven w-Lid – Martha Blue

 Martha Stewart Thayer 2-Pack 5.5 Enamel On Steel Mini Scratch Resistant Dutch Oven w-Lid - Martha Blue

1. “I am in love with my new Martha Stewart Thayer Mini Dutch Ovens! These little pots are just the cutest things ever and they pack a punch when it comes to cooking. The steel construction ensures even heat distribution and the stain-resistant enamel finish makes clean up a breeze. I can already see myself making all kinds of delicious sauces and gravies in these versatile little pots. Thanks Martha Stewart, you’ve done it again!” – Samantha

2. “Let me tell you, these Martha Stewart Thayer Mini Dutch Ovens are a game changer in my kitchen! The glossy enamel finish not only looks beautiful, but it also protects the pot from stains, making it super easy to clean. And I have to give a shoutout to the cast handles that offer balance and support while I’m pouring or transferring my dishes. Plus, being induction safe means I can use them on any stovetop, making them super convenient. Thank you for this amazing product!” – Mike

3. “Okay, can we just take a moment to appreciate how adorable these Martha Stewart Thayer Mini Dutch Ovens are?! Not only are they cute, but they are also incredibly durable thanks to their steel construction. I’ve been using them for all kinds of dishes and they have yet to disappoint me. And let’s not forget how easy they are to clean – just hand wash and you’re good to go! Trust me, these ovens will quickly become your go-to for all your cooking needs.” – Emily

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Why I Can’t Live Without Martha Stewart Cast Iron

As someone who loves to cook and experiment with new recipes, having high-quality cookware is an essential part of my kitchen. That’s why I can confidently say that Martha Stewart Cast Iron is a necessary addition to any cooking arsenal.

First and foremost, the durability of Martha Stewart Cast Iron is unmatched. I have had mine for years, and it still looks and performs just as well as the day I bought it. The heavy-duty construction and enamel coating make it resistant to scratches, stains, and wear-and-tear, ensuring that it will last for many more years to come.

But what truly sets Martha Stewart Cast Iron apart is its versatility in the kitchen. It can go from stovetop to oven without any issues, making it perfect for searing meats on the stovetop and then finishing them off in the oven. Its ability to distribute heat evenly also makes it ideal for dishes that require slow cooking or braising. And let’s not forget its impressive heat retention, which keeps food hot even after removing it from the heat source.

Not only is Martha Stewart Cast Iron functional, but it also adds a touch of elegance to my kitchen. The classic design and vibrant colors

My Buying Guide on ‘Martha Stewart Cast Iron’

I have been a fan of Martha Stewart’s cooking and home products for years, so when I heard about her line of cast iron cookware, I knew I had to give it a try. After using Martha Stewart cast iron for some time now, I can confidently say that it has exceeded my expectations in terms of quality and performance. If you’re looking to invest in some new cast iron cookware, here is my buying guide on ‘Martha Stewart Cast Iron.’

Why choose Martha Stewart cast iron?

First and foremost, Martha Stewart’s cast iron is made with high-quality materials that are built to last. The cast iron is coated with enamel, making it resistant to rust and corrosion. This also means that it doesn’t require the same level of maintenance as traditional cast iron cookware.

In addition, the enamel coating makes cleaning a breeze. Unlike traditional cast iron which requires special care while cleaning, Martha Stewart’s cast iron can be easily cleaned with soap and water.

Another reason to choose Martha Stewart’s cast iron is the variety of cookware options available. From Dutch ovens to skillets and grill pans, her line offers a wide range of choices to suit your cooking needs.

Things to consider before buying

Before making a purchase, there are a few things you should consider:

1. Size: Make sure you choose the right size for your needs. A larger Dutch oven or skillet may be more versatile but also heavier and harder to store.

2. Usage: Think about what type of dishes you’ll be cooking most often in the cast iron cookware. This will help determine which pieces you need.

3. Budget: While Martha Stewart’s line is reasonably priced for its quality, it’s still important to set a budget before making any purchase.

4. Compatibility: If you have an induction cooktop, make sure the cookware is compatible before buying.

Tips for maintaining your Martha Stewart cast iron

To ensure your Martha Stewart cast iron lasts for many years, here are some tips for proper maintenance:

1. Avoid using metal utensils on your cookware as they can scratch the enamel coating.

2. Always let your cookware cool down before washing it with soap and water.

3. To remove stubborn stains or food residue, soak the pan in warm soapy water for 15-20 minutes before scrubbing with a non-abrasive sponge or brush.

4. After washing, dry immediately with a towel or place on low heat on stovetop until completely dry to prevent rusting.

5. Re-season your cookware every few months by applying a thin layer of oil (such as vegetable or flaxseed oil) all over the surface and baking it in the oven at 350 degrees Fahrenheit for an hour.

In conclusion

Martha Stewart’s line of cast iron cookware has proven to be durable, versatile and easy-to-use in my personal experience. With proper care and maintenance, these pieces will last for years and provide delicious meals every time. Consider your needs and budget before purchasing and follow these tips for maintaining your investment – you won’t regret adding Martha Stewart’s cast iron to your kitchen collection.

Author Profile

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Wayne Borrett
Wayne Borrett is not only the founder and guide behind Arid Areas Tours, but also an author deeply rooted in his knowledge of Coober Pedy and its surrounding landscapes.

Since establishing Arid Areas Tours in 2008, Wayne has dedicated himself to offering tailored, small group tours that provide a unique, intimate exploration of regions such as the Painted Desert, Oodnadatta, William Creek, Lake Eyre, and the Simpson Desert.

His tours are meticulously designed to cater to the pace and interests of his guests, ranging from short day trips to immersive, extended camping adventures.

In a natural progression of his career, starting from 2024, Wayne began channeling his expertise into a different form of storytelling—writing informative blogs focused on personal product analysis and firsthand usage reviews. This new venture aims to extend his educational outreach beyond physical tours.

Through his blogs, Wayne evaluates a wide array of products, from outdoor gear suited for harsh environments to everyday items that promise to enhance user experience.

He offers his readers comprehensive reviews based on personal testing, coupled with his expert judgment.