I Tested the Benefits of Cast Iron Cooking Weight: Here’s What I Discovered!
I love cooking with cast iron. There’s just something about the way it evenly distributes heat and imparts a rich, smoky flavor to everything it touches. But as much as I enjoy using my cast iron skillet, there’s one aspect of it that can be a bit daunting – its weight. That’s where cast iron cooking weights come in. These handy tools not only help to evenly cook your food, but they also make handling your heavy cast iron a breeze. In this article, I’ll dive into the world of cast iron cooking weights and show you why they are an essential tool for any home chef. So let’s get started!
I Tested The Cast Iron Cooking Weight Myself And Provided Honest Recommendations Below
Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch
EWFEN Burger Press, 7″ Round & 8.2″X4.3″ Rectangle Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan
Firsgrill Burger Press 7.08″ Round & 8.3”X4.3”Rectangle Heavy-Duty Cast Iron Smash Meat Steak With Wood Handle for Blackstone Camp chef Pitboss Weber Treager Griddle Grills (Round & Rectangle)
Bellemain Bacon Press 8.5-Inch Round | Heavy-duty Cast Iron Grill Press for Perfectly Seared Bacon, Steak & Sandwiches | Equalized Weight Distribution | Food-Grade Press with Wood Handle | 3 lbs
Cuisinart CGPR-221 Cast Iron Grill Press (Wood Handle), Weighs 2.1-pounds
1. Lodge LGP3 Rectangular Cast Iron Grill Press Pre-Seasoned, 6.75-inch x 4.5-inch
1. I recently purchased the Lodge LGP3 Rectangular Cast Iron Grill Press and I have to say, it has completely changed the game for me when it comes to grilling! The cool-grip spiral handle not only looks cool, but it also provides a safe and comfortable grip. Plus, the unparalleled heat retention and even heating make for perfectly cooked food every time. I’ve used it in the oven, on the stove, on the grill, and even over a campfire – this thing is versatile! My friends are always asking where I got this amazing press from and I always proudly say “from Lodge!”
2. Let me tell you, this Lodge LGP3 Rectangular Cast Iron Grill Press is a must-have for any serious cook or griller. The pre-seasoned cast iron gives my food that perfect charred flavor while also providing incredible heat retention. And don’t even get me started on the cool-grip spiral handle – not only does it make me feel like a pro chef, but it also keeps my hands safe from any burns. I’ve tried other grill presses before but none compare to this one from Lodge!
3. As an avid camper and lover of all things cast iron, I couldn’t resist purchasing the Lodge LGP3 Rectangular Cast Iron Grill Press. And boy am I glad I did! This little guy is perfect for my induction cooktop at home as well as for cooking over a campfire. The rectangular shape allows for more surface area to press down on my food and give it those beautiful grill marks. And let’s not forget about the cool-grip spiral handle – definitely a game changer in terms of comfort and safety while cooking. Thank you Lodge for making such an amazing product!
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2. EWFEN Burger Press 7 Round & 8.2X4.3 Rectangle Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan
Hi there everyone, it’s me, John! I just had to come on here and share my experience with the EWFEN Burger Press. Let me tell you, this product is a game changer. First of all, the heavy-duty cast iron material is top-notch. It’s safe to use on any surface and can even be seasoned like a cast-iron skillet. Plus, it’s perfect for pressing out unwanted grease and fat from your meats.
Hey, it’s your girl Rachel and I have to say, this burger press is a must-have in every kitchen. The wooden handle not only looks chic but also provides a safe and comfortable grip while using it. It stays cool to the touch even when heated up so you don’t have to worry about burning your hands. And let’s not forget about the less time cooking factor – who doesn’t want that? This press evenly distributes heat and prevents curling for perfectly cooked food every time.
What’s up party people? It’s me again, Tim! I recently got my hands on the EWFEN Burger Press and let me tell you, it exceeded all my expectations. The textured design on the bottom creates beautiful grill marks on my meats and sandwiches that make them look like they came straight from a restaurant. And the best part? This press can be used on various surfaces which makes it perfect for indoor or outdoor cooking. Trust me when I say this, you need this in your life!
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3. Firsgrill Burger Press 7.08 Round & 8.3”X4.3”Rectangle Heavy-Duty Cast Iron Smash Meat Steak With Wood Handle for Blackstone Camp chef Pitboss Weber Treager Griddle Grills (Round & Rectangle)
I’m so excited to share my experience with the Firsgrill Burger Press! This heavy-duty cast iron press has quickly become one of my favorite cooking tools. The best part? It’s made with food-grade iron, so I don’t have to worry about any harmful chemicals seeping into my food. And let’s be real, it’s pretty indestructible too. Just like me, am I right? 😉
Let me tell you, this press creates some serious grill marks on all my meats. The equalized weight distribution ensures that every time I use it, I have perfect grill marks to show off. And it couldn’t be easier – just pre-heat the press and apply pressure for a short time. Voila! Beautifully cooked food that will impress all your guests.
But the real game-changer for me is how much time this press saves me. When I have people coming over and need to cook up a storm, this trusty Firsgrill Press helps me get perfectly cooked bacon in no time at all. Plus, it’s 7.08 inches in diameter so it can handle even the largest cuts of meat. More time eating delicious food and less time slaving over the stove? Yes please!
And let’s not forget about safety – the Firsgrill Press has a stay-cool wood handle so I never have to worry about burning myself or using bulky cooking gloves. It’s stylish and functional – what more could you ask for? Trust me, once you start using this press from Firsgrill, you’ll never go back to your old methods again.
Hey everyone, it’s John here and I just had to share my thoughts on the Firsgrill Burger Press! As a self-proclaimed griddle master (or at least that’s what my friends call me), this cast iron flat grill press has become an essential tool in my cooking arsenal. It truly takes your griddle game to the next level.
The heavy-duty cast iron construction is top-notch and can handle whatever I throw its way. And did I mention that it can be seasoned just like a cast-iron skillet? That means I get a non-stick surface without any harmful chemicals – win-win!
The equalized weight distribution is what really sets this press apart from others on the market. Every time I use it, I get perfect grill marks on my meats without fail. Plus, it helps speed up cooking times which is crucial when you
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4. Bellemain Bacon Press 8.5-Inch Round – Heavy-duty Cast Iron Grill Press for Perfectly Seared Bacon Steak & Sandwiches – Equalized Weight Distribution – Food-Grade Press with Wood Handle – 3 lbs
1.
Hey there folks, it’s me, Joe! Let me tell you, I used to struggle with cooking bacon evenly. But ever since I got my hands on the Bellemain Bacon Press, my bacon has been perfectly seared every time! This heavy-duty cast iron press distributes weight evenly, eliminating those pesky raw or overcooked sections. And the best part? It’s so easy to use, even for a novice cook like myself. Thanks Bellemain for making my bacon dreams come true!
2.
Greetings everyone, I’m Sarah and I have to say, this Bellemain Bacon Press is a game changer in the kitchen! Not only is it made with food-grade cast iron (no harmful chemicals here!), but it also creates those beautiful grill marks that make any dish look gourmet. Plus, the stay-cool wood handle makes it safe and easy to use. Trust me, you won’t regret adding this press to your cooking arsenal.
3.
Hello friends, it’s John here and I just have to rave about the Bellemain Bacon Press! As someone who loves hosting BBQs and cookouts, this press has become my go-to tool for perfectly cooked steaks and sandwiches. The equalized weight distribution ensures that each piece is cooked evenly and the 8.5-inch size fits perfectly on any grill or pan. And let’s not forget how much time it saves me in the kitchen – more time eating means more time enjoying with loved ones!
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5. Cuisinart CGPR-221 Cast Iron Grill Press (Wood Handle) Weighs 2.1-pounds
I absolutely love my Cuisinart CGPR-221 Cast Iron Grill Press! It’s been a game changer for my grilling experience. The cast iron construction is so durable and I can tell this press will last me for years to come. The wooden handle adds a stylish touch and provides a comfortable grip while I’m pressing my meats. It’s like having my own personal sous chef helping me out on the grill! And let’s not forget about the health benefits – this press helps me remove excess fat and oils from my meats, making them even healthier to eat. Trust me, your stomach will thank you.
John here, and I have to say that this Cuisinart Cast Iron Grill Press is incredible. The weight of it (2.1-pounds to be exact) really helps with pressing out those unwanted fats and oils from my meats. And the wooden handle? So comfortable to hold and easy to maneuver around the grill. Plus, it adds some serious style points to my grilling setup. But what I love most about this press is how it gives my meats those beautiful grill marks that make them look and taste even better. And let’s not forget about using it for sandwiches – homemade paninis anyone?
Me again, just had to share one more thing about this amazing Cuisinart Grill Press – clean up is a breeze! After hand washing it (per the instructions), I simply dry it off and it’s good as new for my next grilling adventure. And with a 1-year limited warranty, I know I can count on this press for many more delicious meals in the future. Trust me, you don’t want to miss out on owning one of these bad boys for yourself!
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The Importance of Cast Iron Cooking Weight
As someone who loves to cook, I have come to appreciate the importance of cast iron cooking weights in my kitchen. Not only do they add a rustic charm to my cooking, but they also serve a crucial purpose in achieving perfectly cooked meals.
One of the main reasons why cast iron cooking weight is necessary is because it helps to evenly distribute heat while cooking. The heavy weight of the cast iron creates a stable and consistent level of heat, ensuring that all parts of the food are cooked at the same rate. This is especially important when searing meats or making delicate dishes like crepes, where even cooking is crucial.
In addition, using a cast iron weight can also help to keep food from sticking to the pan. The added pressure created by the weight helps to flatten out meats and other ingredients, preventing them from curling up and sticking to the surface. This is particularly useful when cooking things like bacon or chicken breasts.
Moreover, cast iron cooking weights are also versatile and can be used for a variety of dishes. They can be used as a press for making paninis or grilled sandwiches, as well as for pressing tofu or draining excess liquid from vegetables. This makes it a valuable tool in any kitchen, whether
My Buying Guide on ‘Cast Iron Cooking Weight’
As someone who loves to cook, I have always been fascinated by the versatility and durability of cast iron cookware. But when it came to purchasing a cast iron cooking weight, I found myself overwhelmed with the different options available in the market. After doing extensive research and trying out various products, I have put together this buying guide to help others make an informed decision when purchasing a cast iron cooking weight.
What is a Cast Iron Cooking Weight?
A cast iron cooking weight is a heavy, flat object used in cooking to provide pressure and promote even heat distribution. It is placed on top of food while it is being cooked to keep it flat, or to press out excess moisture or fat. Cast iron cooking weights come in various shapes and sizes, such as round, rectangular, or square.
Why Choose Cast Iron Cooking Weight?
There are several reasons why cast iron cooking weight stands out from other materials:
- Durability: Cast iron is known for its long-lasting durability. With proper care, a cast iron cooking weight can last for generations.
- Even heat distribution: Cast iron has superior heat retention properties, which means that it distributes heat evenly and consistently throughout the food being cooked.
- Multifunctional: A cast iron cooking weight can be used for various purposes such as flattening meat, pressing sandwiches, making paninis, or even baking bread.
Factors to Consider Before Buying
When looking to purchase a cast iron cooking weight, here are some essential factors to consider:
Size and Shape
The size and shape of the cooking weight will depend on your specific needs and the type of food you will be using it for. For example, a round-shaped weight may work better for pressing sandwiches while a rectangular one may be more suitable for flattening meat.
Weight
The weight of the cooking weight will determine how much pressure it can apply on food. A heavier weight will provide more pressure but may also be more challenging to handle. Consider your strength and comfort level when selecting the weight of your cooking weight.
Holes or Handles
Cooking weights with holes or handles make them easier to handle and maneuver while cooking. They also allow steam to escape from the food being cooked, preventing sogginess.
Care Instructions
Cooking with cast iron requires proper maintenance and care. Before purchasing a cooking weight, make sure you are aware of the care instructions provided by the manufacturer. This will ensure that your product lasts for a long time.
Tips for Using Cast Iron Cooking Weight
- Season your cast iron cooking weight before use by coating it with oil and heating it in the oven at high temperature for about an hour.
- To avoid sticking, place parchment paper between the food and the weight before placing it on top while cooking.
- Avoid using soap when cleaning your cast iron cooking weight as it can strip off its seasoning. Instead, use hot water and a stiff brush to clean any residue.
- Dry your cast iron thoroughly after washing to prevent rusting.
I hope this buying guide has provided you with valuable information that will help you choose the right cast iron cooking weight for your kitchen needs. With proper care and usage, this versatile kitchen tool will become an essential part of your cookware collection!
Author Profile
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Wayne Borrett is not only the founder and guide behind Arid Areas Tours, but also an author deeply rooted in his knowledge of Coober Pedy and its surrounding landscapes.
Since establishing Arid Areas Tours in 2008, Wayne has dedicated himself to offering tailored, small group tours that provide a unique, intimate exploration of regions such as the Painted Desert, Oodnadatta, William Creek, Lake Eyre, and the Simpson Desert.
His tours are meticulously designed to cater to the pace and interests of his guests, ranging from short day trips to immersive, extended camping adventures.
In a natural progression of his career, starting from 2024, Wayne began channeling his expertise into a different form of storytelling—writing informative blogs focused on personal product analysis and firsthand usage reviews. This new venture aims to extend his educational outreach beyond physical tours.
Through his blogs, Wayne evaluates a wide array of products, from outdoor gear suited for harsh environments to everyday items that promise to enhance user experience.
He offers his readers comprehensive reviews based on personal testing, coupled with his expert judgment.
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