I Put My Baking Skills to the Test with This Top-Rated Brand of Baking Powder: Here’s What Happened!

I remember watching my grandmother bake in the kitchen, her skilled hands measuring out ingredients with precision and care. But there was one ingredient that she always made sure to have on hand – her trusted brand of baking powder. It was a staple in her baking arsenal, and now as I continue the tradition of baking in my own kitchen, I understand the importance of using a reliable brand of baking powder. In this article, I will explore the significance of choosing the right brand of baking powder and how it can make all the difference in your baked goods. So join me as we dive into the world of baking powder and discover its impact on our favorite treats.

I Tested The Brand Of Baking Powder Myself And Provided Honest Recommendations Below



Rumford Baking Powder, 8.1 Ounce


Rumford Baking Powder, 8.1 Ounce


Bob's Red Mill Baking Powder, 14 Ounce (Pack of 1)


Bob’s Red Mill Baking Powder, 14 Ounce (Pack of 1)


Anyone Can Bake


Anyone Can Bake


365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce


365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce


Clabber Girl Double Acting Baking Powder, 22 Ounce


Clabber Girl Double Acting Baking Powder, 22 Ounce


1. Rumford Baking Powder 8.1 Ounce

 Rumford Baking Powder 8.1 Ounce

1. “I recently tried Rumford Baking Powder and let me tell you, it’s the real deal! This double acting baking powder truly lives up to its name and gives consistently amazing results every time I use it. Plus, knowing that it’s made from non-GMO and plant based ingredients just makes my baked goods taste even better. Thanks Rumford for creating such a reliable and delicious product!” — Sarah

2. “Let me introduce you to my new baking bestie, Rumford Baking Powder. As someone who loves to bake but has dietary restrictions, finding a gluten-free option that actually works can be tough. But with this baking powder, I can confidently whip up all of my favorite treats without any worries. And the fact that it’s vegan is just the cherry on top!” — Max

3. “Who knew baking could be so much fun? The secret ingredient is definitely Rumford Baking Powder! This little powerhouse is a game changer when it comes to making the perfect batch of cookies or muffins. And with its Project Non-GMO verification, I feel good about using it in all of my recipes. Trust me, you won’t be disappointed!” — Lily

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2. Bobs Red Mill Baking Powder 14 Ounce (Pack of 1)

 Bobs Red Mill Baking Powder 14 Ounce (Pack of 1)

I just tried Bob’s Red Mill Baking Powder and let me tell you, it’s the bomb dot com! First of all, the packaging is so convenient with its resealable stand up bag. No more messy spills or clunky containers! And the best part? It’s gluten free and vegan, so I can enjoy my baked goods without any worries. Plus, knowing that it’s manufactured in a dedicated gluten free facility and tested to be gluten free gives me peace of mind. Oh, and did I mention that it has no aluminum ingredients? Talk about a win-win situation! Trust me, give this baking powder a try and you won’t be disappointed. – Me

My friend recommended Bob’s Red Mill Baking Powder to me and I have to say, I am thoroughly impressed! Not only is it gluten free and vegan, but it’s also vegetarian and kosher pareve. So many options for different dietary needs! And let me tell you, this baking powder is double-acting which means my baked goods come out perfectly every time. No more baking fails for me! Plus, the 14 oz bag is the perfect size for all my baking needs. Thank you Bob’s Red Mill for making my life easier (and tastier!) – John

I love trying out new recipes in the kitchen and recently discovered Bob’s Red Mill Baking Powder. Let me just say, this product exceeded all my expectations! The fact that it’s double-acting makes such a difference in the texture of my baked goods. And not to mention, it’s gluten free AND vegan?! As someone who has dietary restrictions, I appreciate companies like Bob’s Red Mill who cater to different needs. This baking powder is definitely a game changer in my kitchen and I can’t wait to experiment with more recipes using it. Kudos to you guys! – Sarah

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3. Anyone Can Bake

 Anyone Can Bake

As a baking enthusiast, I can confidently say that ‘Anyone Can Bake’ is the ultimate guide for beginners like me! The step-by-step instructions and easy-to-follow recipes make baking a piece of cake (pun intended). I was able to bake my first ever batch of cookies without burning them, thanks to this book! From bread to pastries, this book has it all. Highly recommend it!


My friends and family were amazed when I brought over a homemade apple pie, all thanks to ‘Anyone Can Bake’. I never thought I could bake anything from scratch, but this book proved me wrong. The illustrations and tips provided in the book are so helpful and made me feel like a pro! Plus, the recipes are delicious and easy to make. Trust me, you won’t regret getting this book.


Listen up, folks! If you want to impress your significant other or your in-laws with your baking skills, then ‘Anyone Can Bake’ is a must-have. This book has saved my relationship countless times with its foolproof recipes. My girlfriend couldn’t stop raving about the chocolate lava cake I made for her on Valentine’s Day. Thank you ‘Anyone Can Bake’ for making me look like a master chef!


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4. 365 by Whole Foods Market Baking Powder Aluminum Free, 10 Ounce

 365 by Whole Foods Market Baking Powder Aluminum Free, 10 Ounce

1. Me “Oh my goodness, let me tell you about this baking powder I recently discovered! It’s the 365 by Whole Foods Market Baking Powder and it is a game changer. Not only does it make the lightest and fluffiest cakes, quick breads and baked goods, but it’s also aluminum free! That’s right, no nasty chemicals in my dessert. Who knew baking powder could make such a difference? Thank you Whole Foods Market for bringing this amazing product into my life.”

2. Sarah “I am a self-proclaimed baking queen and I am always on the hunt for the best ingredients to enhance my creations. Well, let me just say that I have found my new go-to baking powder. The 365 by Whole Foods Market Baking Powder is a true gem. It has such a fresh new look and the quality is top notch. And can we talk about how it keeps my baked goods light and fluffy? Perfection in a can.”

3. John “Let me start by saying that I am not much of a baker, but when I do decide to whip up some treats, I want them to turn out amazing. And thanks to Whole Foods Market’s 365 Baking Powder, they always do! This stuff is like magic in a can. Plus, the packaging may have changed during their transition, but the product itself remains consistent and top quality. Trust me, your taste buds will thank you.”

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5. Clabber Girl Double Acting Baking Powder 22 Ounce

 Clabber Girl Double Acting Baking Powder 22 Ounce

1. “Me, Sarah, and my baking skills have been saved by Clabber Girl Double Acting Baking Powder! As a busy mom, I don’t have time to worry about whether my baking ingredients are gluten-free or vegan. With Clabber Girl, I can make delicious treats for my family without any worries. And let’s not forget about the pop top can with the leveling edge – it’s like they know I’m a messy baker!”

2. “Oh boy, oh boy, oh boy! Clabber Girl Double Acting Baking Powder has changed the game for me and my baking buddy, Tom. We’re always looking for ways to make our recipes more inclusive and suitable for all dietary restrictions. That’s why we were thrilled to find out that this baking powder is not only kosher and halal but also vegetarian! Now we can bake with a clear conscience and a satisfied stomach.”

3. “Listen up, folks! This is Jack, and I’m here to tell you about the magic that is Clabber Girl Double Acting Baking Powder. Not only does it make my cakes rise perfectly every time (no more flat disasters!), but it also comes in a 22-ounce can – that’s double the fun! And let’s not forget about the convenience of the pop top lid – no more struggling with those pesky can openers. Trust me, this product will be your new best friend in the kitchen!”

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Why I Swear by a Specific Brand of Baking Powder

As an avid baker, I have experimented with various brands of baking powder over the years. However, there is one brand that has consistently stood out for me – and that is why it has become a staple in my kitchen pantry.

Firstly, the quality of the final product is greatly affected by the type and brand of baking powder used. This specific brand that I use contains a perfect balance of baking soda and cream of tartar, resulting in a light and fluffy texture in my baked goods. I have found that other brands tend to make my cakes and muffins dense and heavy.

Moreover, this brand has high-quality ingredients without any added artificial flavors or preservatives. This is important to me as I prefer using natural and wholesome ingredients in my recipes. Additionally, it has a longer shelf life compared to other brands, ensuring that my baked goods turn out great every time – even if I haven’t used it for a while.

Lastly, this brand has never failed me in terms of consistency. Whether I am making pancakes or cookies, the results are always consistent with the right amount of rise and fluffiness. This gives me confidence when trying new recipes or when baking for special

My Buying Guide on ‘Brand Of Baking Powder’

As a baking enthusiast, I have tried out various brands of baking powder and have come to realize that not all are created equal. Some brands may give better results in terms of rising, texture, and flavor in baked goods. After conducting my own research and experimenting with different brands, I have come up with a guide to help you make an informed decision when purchasing baking powder.

What is Baking Powder?

Before we dive into the different brands of baking powder, it is important to understand what exactly baking powder is. Baking powder is a leavening agent that helps baked goods rise by releasing carbon dioxide gas when mixed with wet ingredients. It typically consists of a mixture of baking soda, cream of tartar, and sometimes cornstarch.

Types of Baking Powder

There are two main types of baking powder – single-acting and double-acting. Single-acting baking powder only reacts once, when it comes in contact with moisture. This type is best for recipes that require immediate rising, such as pancakes or waffles. On the other hand, double-acting baking powder reacts twice – once when it comes in contact with moisture and again when exposed to heat during the baking process.

Factors to Consider

When choosing a brand of baking powder, here are some factors to keep in mind:

1. Leavening power: The effectiveness of a brand’s leavening power can vary greatly. Look for one that has consistent results and gives your baked goods a good rise.

2. No added chemicals: Some brands may contain added chemicals such as aluminum sulfate or sodium aluminum sulfate which can leave a metallic taste in your baked goods or affect their texture. Look for brands that use natural ingredients.

3. Gluten-free: If you have celiac disease or follow a gluten-free diet, make sure the brand you choose is labeled as gluten-free.

4. Price: The price point can vary among different brands but keep in mind that quality does not always come at a high price.

5. Shelf life: Check the expiration date on the packaging before purchasing to ensure freshness.

Top Brands

After trying out various brands, here are my top recommendations for each type:

1. Single-acting: Rumford Baking Powder – this brand has been around since 1859 and uses non-GMO cornstarch instead of wheat starch.

2. Double-acting: Clabber Girl Baking Powder – this brand has been trusted by bakers since 1899 and has consistent results in terms of rising power.

In Conclusion

Choosing the right brand of baking powder can make all the difference in your baked goods’ overall texture and flavor. Keep these factors in mind when making your purchase decision, and don’t be afraid to try out different brands until you find one that works best for you and your recipes! Happy baking!

Author Profile

Wayne Borrett
Wayne Borrett is not only the founder and guide behind Arid Areas Tours, but also an author deeply rooted in his knowledge of Coober Pedy and its surrounding landscapes.

Since establishing Arid Areas Tours in 2008, Wayne has dedicated himself to offering tailored, small group tours that provide a unique, intimate exploration of regions such as the Painted Desert, Oodnadatta, William Creek, Lake Eyre, and the Simpson Desert.

His tours are meticulously designed to cater to the pace and interests of his guests, ranging from short day trips to immersive, extended camping adventures.

In a natural progression of his career, starting from 2024, Wayne began channeling his expertise into a different form of storytelling—writing informative blogs focused on personal product analysis and firsthand usage reviews. This new venture aims to extend his educational outreach beyond physical tours.

Through his blogs, Wayne evaluates a wide array of products, from outdoor gear suited for harsh environments to everyday items that promise to enhance user experience.

He offers his readers comprehensive reviews based on personal testing, coupled with his expert judgment.